When life hands you bananas, make bread!

The cooking club had their second class this week. They made delicious fresh banana bread and homemade butter.

Mrs. McKee, a parent of two current third graders, has graciously volunteered to be the club’s moderator.  She has an MA in education, has NYC food safety certification with the DOHMH, and owns and operates a food service business. She has a love of cooking and baking and loves teaching students the fundamentals of each.